Product Overview
An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake and fruit.
Pairs well with Blood Orange, Almond or Roasted Walnut Oil.
Recipes using Aged Pure Maple Balsamic Vinegar:
Aged Bacon Maple Balsamic Vinaigrette {Recipe by Rachael Bradley from Veronica Foods}
Balsamic Ganache Truffles {Recipe by Rachael Bradley from Veronica Foods}
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.