Product Overview
Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Try it paired with cooked apples or poached pears. Amazing on butternut squash! 4% acidity
Pair with Roasted Walnut Oil or Wild Mushroom and Sage Oil.
Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto {Recipe by Rachael Bradley - Veronica Foods}
Maple-Balsamic Glazed Pork Chops with Thyme Poached Quince {Recipe by Rachael Bradley - Veronica Foods}
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