Product Overview
Clean, slightly floral & buttery with a nice peppery finish, this oil also displays savory notes of creamy artichoke. Made in early November and representing a smaller lot production, this was the finest example we could find after performing sensory evaluations on dozens of CA Arbosana from multiple farms.
Recipe ideas using Arbosana EVOO:
Pastisio with Arbosana Olive Oil Bechamel {Recipe by Rachael Bradley - Veronica Foods}
Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache {Recipe by Rachael Bradley - Veronica Foods}
Crush Date: November 2012
*Polyphenols: 205
*FFA: 0.2
*Oleic Acid: 72.0
*Peroxide: 5.2
*DAGs: 85.4
*PPP: 1.6
*As measured at the time of crush
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.
