Product Overview
A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread.
Pair with Grapefruit, Sicilian Lemon, Peach, Tangerine, Fig or Traditional 18 Year Aged Balsamic.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.
Recipe ideas using our Tuscan Herb Olive Oil:
Tuscan Herb Olive Oil Rubbed Italian Beef {Recipe by Rachael Bradley - Veronica Foods}
Cream of Roasted Pepper & Tomato Soup {Recipe by Rachael Bradley - Veronica Foods}
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.