Product Overview
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice or in baking.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.
Recipe Ideas using our Butter Olive Oil:
Dairy-Free Organic Butter Olive Oil Cinnamon Rolls {Recipe by Rachael Bradley - Veronica Foods}
Hollandaise Sauce {Recipe By Rachael Bradley - Veronica Foods {Recipe by Rachael Bradley - Veronica Foods}
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.
