All Natural Black Truffle Pure Olive Oil

This late fall, early winter truffle oil is made using the tea method which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields this heady, complex Black Truffle oil. No extracts or chemicals are used in its' production.

Fantastic in cream-based soups, risotto or mashed potatoes!

Recipe Ideas using our Black Truffle Olive Oil:

 Conchigliette with Pork and Wild Mushroom Sugo with Black Truffle Olive Oil {Recipe by Rachael Bradley - Veronica Foods}

 Truffled Deviled Eggs {Recipe by Rachael Bradley - Veronica Foods}

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