Product Overview
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic vinegar. The resulting collaboration is as intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange or Roasted Walnut Olive Oil.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.
