All Natural Aged Dark Chocolate Balsamic Vinegar Condimento

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its' flavor. Top vanilla ice cream or macerate fresh berries with this flavorful balsamic. Pair with Blood Orange or Roasted Walnut Oil.

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally flavored balsamic condimento is aged ins the traditional Solera Method and PGI certified to come from Modena, Italy. 4% acidity

Recipe ideas using Dark Chocolate Balsamic Vinegar:

 Dark Chocolate Slow Cookies Fondue with Blood Orange Agrumento & Aged Balsamic {Recipe by Rachael Bradley from Veronica Foods}

 Dark Chocolate Stuffed Blood Orange Agrumento Olive Oil Cream Buns {Recipe by Rachael Bradley from Veronica Foods}