Product Overview
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberries.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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Our Blackberry-Ginger Balsamic Vinegar works especially well:
- over pancakes
- on ice cream
- in marinades or dressings
- over fruit salads
- oatmeal
- chicken
- fish
Paired great with our Persian Lime Olive Oil, Eureka Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.
French Beignets with Aged Blackberry-Ginger Balsamic Vinegar Reduction {Recipe by Rachael Bradley - Veronica Foods}
Huli-Huli Chicken {Recipe by Rachael Bradley - Veronica Foods}
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.
