Product Overview
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d'anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally flavored balsamic condimento is aged ins the traditional Solera Method and PGI certified to come from Modena, Italy.
Pair with Blood Orange, Basil, Lemon, or Persian Lime oil.
Cinnamon-Pear Balsamic Roasted Sweet Potatoes {Recipe by Rachael Bradley - Veronica Foods}
Balsamic Glazed Ham {Recipe by Rachael Bradley - Veronica Foods}
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.