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Recipe by Kristy ReeseAdapted for high elevation from Bon Appetit 1¼ cups extra-virgin olive oil (options: Light or medium body, Lemon Infused, or Blood Orange Infused); plus more for pan1 cup sugar; … read more

Ingredients3 cups old-fashioned rolled oats1 cup shelled pistachios, roughly chopped1 cup hulled raw sunflower seeds1/4 cup unsweetened shredded coconut or coconut chips1/2 cup dried cranberries1/2 cu … read more

From Truth in Olive OilMary Flynn, PhD, RD, is Associate Professor of Clinical Medicine at Brown University’s Alpert Medical School in Providence, Rhode Island.  In her first contribution to … read more

Love at First Bite Mercantile Proudly Retails UP Olive Oil What is UP? Ultra Premium (UP) is a new category of olive oil that distinguishes the highest quality olive oil in the world. The UP standard … read more