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This “buttercream” has a secret--there’s actually no butter at all contained in the recipe! Instead, it gets its rich, smooth flavor from the addition of Extra Virgin Olive Oil.Ingredients 4 pasteu … read more

Ingredients8 cloves garlic, minced or finely chopped (more if you LOVE garlic)1/2 tsp of black pepper (more if desired)2 tsp salt1/2 cup Extra Virgin Olive Oil from Love at First Bite1 cup freshly squ … read more

Many or our guests purchase our olive oil because they want to make fresh pesto. Haven't tried it before? It's easier than it looks and tastes delicious paired with fresh pasta or a toasted baguett … read more

This is a delicious cake - especially for someone who can't eat wheat or dairy!   Ingredients ⅔ cup regular olive oil (plus more for greasing) 6 tablespoons good- … read more

    Heirloom Tomato Gazpacho 3 Heirloom tomatoes, roughly chopped 2 cucumbers, peeled, seeded and roughly chopped 2 cloves garlic, minced 1 Tbsp. pimentón dulce (sweet … read more