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Recipe by Kristy ReeseAdapted for high elevation from Bon Appetit 1¼ cups extra-virgin olive oil (options: Light or medium body, Lemon Infused, or Blood Orange Infused); plus more for pan1 cup sugar; … read more

Ingredients3 cups old-fashioned rolled oats1 cup shelled pistachios, roughly chopped1 cup hulled raw sunflower seeds1/4 cup unsweetened shredded coconut or coconut chips1/2 cup dried cranberries1/2 cu … read more