Roasted Walnut Oil

This handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.

It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette!

Pair with Coconut, Cranberry Pear, Dark Chocolate, Espresso, Raspberry, Strawberry, Vanilla, Pomegranate, Pineapple, or Black Cherry Balsamic.

Recipes using Roasted Walnut Oil:

 Homemade Balsamic Vinaigrette {Recipe by Healthy Seasonal Recipes}

 Carrot Cake with Roasted Walnut Oil {Recipe by La Tourangelle}