Displaying extremely grassy aromas with hints of green apple, this early harvest South African Tuscan variety is well balanced. This is a good example of a well made Frantoio which is difficult to find.
Organoleptic Taste Panel Assessment
|*Polyphenols: 224||*FFA: 0.2|
|*Oleic Acid: 66.3||*Peroxide: 9.5|
|*DAGs: 91.9||*PPP: 0.4|
*As measured at the time of crush
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