Cobrancosa Medium Intensity Extra Virgin Olive Oil

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Product Overview

Rarely do we find an oil that is all at once fruity, green, herbaceous and floral. This example of Cobrancosa is extremely complex, unique and balanced. Layered with creamy flavors that linger.

 

Recipe ideas using Cobrancosa Extra Virgin Olive Oil:

zucchini.jpg Whole Wheat Zucchini Bread {Recipe by Rachael Bradley - Veronica Foods}

ale.jpg Kale, Quinoa, and Roasted Butternut Squash with Toasted Pumpkin Seeds {Recipe by Rachael Bradley - Veronica Foods}

 

 

Country of origin:  (Portugal)

Crush Date: November 2012

*Polyphenols: 245

*FFA: 0.2

*Oleic Acid: 73.2

*Peroxide: 8.1

*DAGs:  77.6

*PPP: 6.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5  Bitterness: 3.5 Pungency: 3.5

*As measured at the time of crush