Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing, poultry or pork.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.
Recipes using our Wild Mushroom & Sage Olive Oil:
Cremini, Blue Cheese, and Wild Mushroom & Sage Olive Oil Flatbread (Recipe by Rachael Bradley - Veronica Foods)
Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough (Recipe by Rachael Bradley - Veronica Foods)
*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.